At Fengsongji, where we transform nature's finest fruits and vegetables into crisp, nutritious snacks, one principle guides our every action: an unwavering commitment to your safety. We believe that trust is the most important ingredient in every bag of our freeze-dried treats. That’s why our dedication goes beyond industry norms; we have built our entire production system on the twin pillars of global food safety excellence: HACCP and the BRC Global Standard.

Understanding the Framework of Trust

While both HACCP and BRC are hallmarks of food safety, they work in powerful synergy:

• HACCP (Hazard Analysis Critical Control Point): This is our proactive, scientific roadmap for identifying and controlling potential biological, chemical, and physical hazards during production. It’s a systematic process that focuses on prevention rather than final product inspection.
• BRC Global Standard: This is a comprehensive and rigorous benchmark for the entire quality and safety management system of our facility. It validates that everything from our facility's hygiene and staff training to our supplier approval and product labeling meets the highest international criteria.

In essence, HACCP is the "what" and "how" of controlling critical process points, while BRC is the "where" and "why" that governs our entire operational environment. Together, they create an unbreakable chain of safety.

A Glimpse Inside Our Certified Process

Our dual-certified system ensures vigilance at every single stage:

1. From the Ground Up: Supplier Approval & Raw Material Inspection (BRC & HACCP)Every farm and supplier is rigorously vetted against BRC standards. Upon arrival, all raw materials undergo a thorough hazard analysis (HACCP Principle 1) to ensure they meet our strict specifications for quality and safety before they ever enter production.
2. The Controlled Environment: Our BRC-Certified FacilityOur factory is designed and maintained to the highest levels of hygiene. This includes controlled access zones, stringent cleaning protocols, and comprehensive pest control—all core requirements of the BRC Standard that form the foundation for effective HACCP implementation.
3. Precision in Production: Critical Control Points (HACCP in Action)We have identified and continuously monitor Critical Control Points (CCPs) in our freeze-drying process. This includes precise control over:Washing and Sanitizing: Eliminating microbiological hazards.Freeze-Drying Parameters: Precisely controlling temperature, pressure, and time to ensure safety and preserve nutrients.Metal Detection: Every single batch passes through advanced detection equipment—a vital CCP—to guarantee physical safety.
4. Documentation, Traceability, and Continuous Improvement (BRC)The BRC Standard demands meticulous record-keeping. We have full traceability from every finished packet back to its raw material lot. Our commitment to continuous improvement means we regularly review our systems, train our staff, and conduct internal audits to not just maintain, but elevate our standards.

Why Our Dual Certification is Your Guarantee

Choosing Fengsongji means you can snack with absolute confidence. Our HACCP and BRC certifications are not just accolades; they are our promise to you. This integrated approach provides:

• Uncompromising Safety: A proactive, prevention-focused system for hazard control.
• Total Transparency: A documented, traceable journey from farm to you.
• Internationally Recognized Quality: Adherence to one of the most respected global food safety standards.

We take the highest precautions so you can enjoy the pure, vibrant taste of nature without a second thought.

Experience the Fengsongji Difference—Where Safety and Flavor are Perfectly Balanced.

The Fengsongji Team